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Supermarket seafood expert Michael Bavota, in conjunction with Glenbridge Publishing LTD, have released a new seafood cookbook, "For the Love of Seafood," specifically designed to assist the average home cook with simple seafood recipes while guiding them through a successful cooking experience.
Bavota, who previously authored "Seafood Lover's Bible," explains that his newest book, "Is the essential tool seafood departments need to sell more seafood and build a dialog with your valuable customers."
Bavota's For the Love of Seafood cookbook is available on Amazon.com and digitally for Kindle, Nook and Itunes, has more than 220 simple seafood recipes, (24 shrimp, 11 salmon, 16 shellfish, 17 classic family meals and more) featuring seafood found in most neighborhood supermarkets.
Offering a variety of dishes ranging from basic grilled, fried, baked, to international favorites and regional specialties, Bavota shares the essential secrets of seafood cooking excellence and provides an authoritative set of guidelines on buying and preparing fresh or frozen seafood.
Using his simple, reliable methods, Bavota believes shoppers can tackle any recipe with confidence.
For more information, visit www.fortheloveofseafood.com.