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    Seafood Diet

    Portland Shellfish, a Maine-based provider of top-quality, fresh, frozen and pasteurized Maine lobster, Jonah crab, and Maine shrimp products to the retail and foodservice channels, has rolled out three items to new consumer audiences in key New England markets.


    Portland Shellfish, a Maine-based provider of top-quality, fresh, frozen and pasteurized Maine lobster, Jonah crab, and Maine shrimp products to the retail and foodservice channels, has rolled out three items to new consumer audiences in key New England markets. Claw Island brand Maine Lobster Claw and Knuckle Meat, sold in 15-ounce packages, is fully cooked and rapidly frozen using the company’s patented SeaLock® process; fully cooked Portland Lighthouse brand Snap-n-Eat Jonah Crab Claws are nitrogen frozen to ensure superior taste and quality, and come in 2-pound packages; and the 6-ounce Lobster Salad Cup is made from fresh, wild-caught Maine lobster. To find out more, visit http://www.pshellfish.com/.

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