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    Shaw’s Backs ‘Mission Possible’

    75K will help N.H. Food Bank

     

    Shaw’s Supermarkets, a West Bridgewater, Mass.-based division of Supervalu in Minneapolis, has donated $75,000 to the “Mission Possible Challenge” campaign to support the New Hampshire Food Bank’s new and expanded distribution facility. Pictured at a special presentation held Oct. 5 at the food bank’s facility in Manchester are (left to right) Dennis Dodge, district manager, Shaw’s; Jim O’Leary, manager, sustainability, Shaw’s; Dave Singleton, district manager, Shaw’s; Mike Goulart, VP, operations, Shaw’s; Mike Stigers, president, Shaw’s; Melanie Gosselin, executive director, New Hampshire Food Bank; Tom Blondski, president and CEO of New Hampshire Catholic Charities; John Dumais, president and CEO of the New Hampshire Grocers Association; and Ken Hoffman, district manager, Shaw’s.

     

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