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Alouette, the No. 1 brand of spreadable cheeses in the United States, has become the first to offer a 100 percent all-natural product. To mark that milestone, the New Holland, Pa.-based company has rolled out nine all-natural spreadable cheese varieties: Garlic & Herbs (now made with fresh garlic), Light Garlic & Herbs, Spinach Artichoke, Sundried Tomato & Basil, Savory Vegetable, Creamy Onion & Shallot, Peppercorn Parmesan, Light Cucumber Dill, and Berries & Cream (available seasonally). Additionally, Alouette’s executive chef, Greg Gable, has come up with dozens of new recipes incorporating the cheeses. A 6.5-ounce ramekin retails for a suggested $4.99. Visit www.alouettecheese.com for more information.