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The Sunshine Burger & Specialty Food Co., based in Ft. Atkinson, Wis., has added falafel and breakfast patties to its full line of certified organic, pre-baked and browned vegetarian burgers. The gluten- and soy-free, vegan and USDA-certified organic veggie burger line start with organic raw ground sunflower kernels and organic brown rice and a variety of other organic whole-food ingredients. The breakfast patty also includes adzuki beans, hemp seeds and traditional breakfast seasonings such as salt and pepper, while the falafel patty ingredients include chickpeas, split peas, tahini and other authentic seasonings. Fully cooked, browned and flash-frozen for freshness and convenience, organic Sunshine Burgers also come Garden Herb, Barbecue and South West varieties. Visit www.sunshineburger.com for more information.