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Fairway Market is holding its annual "Hosting the Holiday" event at which shoppers can sample main courses, side dishes, baked goods and more from the extensive Thanksgiving catering menu, and receive 10 percent off catering orders placed that day.
"Hosting the Holiday" takes place on Nov. 3 and 4 between 11 a.m. - 2 p.m. at nine Fairway Market locations in the greater New York City metro area, excluding the Upper East Side and Upper West Side stores. Items available for tasting include autumn vegetable puree soup, pumpkin bisque, candied sweet potatoes, roasted butternut squash, savory sausage stuffing, roasted Murray's Turkey and gravy, and Fairway's apple, pumpkin and sweet potato pies.
"We know that Thanksgiving is all about great food and family," said Herb Ruetsch, CEO of Fairway Market. "Our wonderful and extensive catering menu will provide the great food and give the hosts more time to be with family."