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    Tomato Brand Corrals Nation’s Creative Cooks

    Dei Fratelli Launches ‘Ripened Recipe’ contest

    Tomato brand Dei Fratelli has launched its fifth annual Ripened Recipe contest in celebration of National Tomato Month in October, and to inspire a healthy curiosity among consumers for new ways to enjoy tomatoes. Through Oct. 31, participants are encouraged to submit an original recipe using any Dei Fratelli products; winners will be announced on Nov. 22.

    “Each year, the Ripened Recipe contest brings in more and more delicious and inspiring tomato dishes,” said Steve Hirzel, president of Toledo, Ohio-based Hirzel Canning Company & Farms, manufacturer of Dei Fratelli products. “Cooks across the country continue to amaze us with their creativity.”

    The contest’s three submission categories include:

    • General Category/Traditional Favorites
    • Specialty (Kosher, Low-sodium and Gluten-free)
    • Crock Pot Innovations

    The top ten recipes will be selected based on flavor, appeal and creativity. The winners will receive a prize package, which includes free Dei Fratelli products for a year, their recipe shared on the brand’s website, E-newsletter, Facebook and Twitter pages, along with an exclusive E-recipe card. One grand-prize winner will receive the items listed above, as well as a basket filled with an assortment of kitchen items and a $50 gift card to a Dei Fratelli retailer of their choice.

    Participants can enter on the company’s official website, Facebook page, on Pinterest, or via U.S. Mail.

    A family-owned and operated company, Hirzel Canning Company & Farms produces canned tomatoes, tomato products and sauerkraut. The company owns extensive greenhouses and farms throughout Northwest Ohio.
     

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