Stagnito Media Convenienece Store News Convenienece Store News Single Store Owner Progressive Grocer The Gourmet Retailer Progressive Grocer Store Brands Retail Leader hispanic
 
Dec 14, 2011

How Many Vegetarians Are Out There?

PrintHow Many Vegetarians Are Out There?  

With numerous groups pushing Meatless Mondays, Tofurky Tuesdays, or other campaigns to cut back on meat one meal or day per week, the Vegetarian Resource Group (VRG) wondered how often Americans are eating vegetarian meals. In order to find an estimate, VRG commissioned Harris Interactive to conduct a national telephone poll.

Seventeen percent of Americans stated that they "don't eat meat, fish, seafood, or poultry at many of my meals (but less than half the time)" and 16 percent don't eat these foods at more than half of their meals (but not all the time). Thus, one-third (33%) of the country are eating vegetarian meals a significant amount of the time (in addition to committed vegetarians), which certainly bodes well for companies producing vegetarian foods.

In a 2008 VRG national telephone survey, 40 percent of participants said when eating out they often order a dish without meat, fish or fowl. For folks trying to get a handle on the population very interested in vegetarian foods, though not vegetarian, the Baltimore-based VRG estimates that the figure to be range between 30 percent and 40 percent of the country.

Among the highlights of survey, methodology for which appears below, approximately 5 percent of the country said they never eat meat, fish, seafood, or poultry. About half of these vegetarians are also vegan, meaning that they also don't eat dairy or eggs.

How Often Do Americans Eat Vegetarian Meals (no meat, fish, seafood, poultry)?

6%     One meal per week
4%     One full day per week
17%   Many of my meals, but less than half the time
16%   More than half my meals, but not all the time
5%     Never eat meat, fish, seafood, or poultry
48%   Thus we estimate this is the audience for good tasting vegetarian foods that fit individual needs
48%    Say they eat meat, fish, or poultry at all my meals

(The remainder didn’t know, refused to answer, or said none of the above.)

****

Never Eat Meat, Fish, Seafood or Poultry

Male        Female

5%      6%     One meal per week
2%      5%     One Day per week
13%   20%    Many of my meals, but less than half the time
15%  17%     At more than half my meals
2%       2%    Never (though not vegan)
3%       2%    Never eat meat, fish, poultry, dairy, eggs

****

Don't Eat Meat, Fish, Seafood, Or Poultry At More Than Half Of My Meals

16%  Total
15%  Male
17%  Female
17%  Northeast
16%  Midwest
17%  South
13%  West
15%  Republican
15%  Democratic

Maybe this is an issue where Democrats and Republicans agree and work together (over dinner); six percent each of Republicans and Democrats also didn't eat meat, fish, seafood, or poultry, at one meal per week.

Methodology

The survey was conducted by Harris Interactive by telephone within the United States on behalf of the Vegetarian Resource Group between March 30 and April 3, 2011 among a nationwide cross section of 1,010 adults (aged 18 and over). Figures for age, sex, race, education, region, number of adults in household, and number of telephone lines were weighted where necessary to bring them into line with their actual proportions in the population.

In theory, with probability samples of this size, one could say with 95 percent certainty that the results for the overall sample have a sampling error of plus or minus 3 percentage points. There are several other possible sources of error in all polls or surveys that are probably more serious than theoretical calculations of sampling error. They include refusals to be interviewed (e.g., non-response), question wording and question order, and weighting. It is impossible to quantify the errors that may result from these factors.








Find Reports & Data

2010 Meat and Seafood Operations Reviews: Value on a Platter and Seafood Hits Its Stride

In these separate reports incorporating exclusive Progressive Grocer research, we shed light on the latest trends in both categories.

Progressive Grocer's Category Captains 2009

Category management took on a new level of importance in the past year, as smart suppliers recognized that tuning in to consumer data and retailer partner' needs was the safest bet for all to succeed.

PG's CES: Inside the Market Basket: Economical Choices Bring Grocery Gains

Total supermarket sales were $430.3 billion, up $13.2 billion from the $417.2 billion recorded in 2007 continuing the trend of slightly higher percentage increases in each of the past five years, according to the results of Progressive Grocer's 62nd Annual Consumer Expenditures Study (CES)

Progressive Grocer's 2009 Annual Produce Operations Review

Against a trying backdrop of persistently weak economic conditions, fierce competition and financially wary shoppers, supermarket produce departments faced muchharsher headwinds during the past 12- month period than they have in recent years, as evidenced by marginal comparable-sales gains and a tentative outlook for the balance of the year

Progressive Grocer's 2009 Super 50

At first glance, the bulk of statistical information in Progressive Grocer's Super 50 report appears similar to last year, but a deeper look shows there are clearly plenty of change afoot within the ranks of these leading players, many of which are presently immersed in aggressive campaigns aimed at redefining their brands - and reasserting their cost/value propositions - for shoppers.



SUBSCRIBE TO E-NEWSLETTER SUBSCRIBE TO E-NEWSLETTER


Today's New Product


Johnsonville Meat Snacks
Johnsonville Sausage has licensed Monogram Food Solutions to produce various ready-to-eat meat snacks.
Featured Videos

Loading...
Playlist

View more


Related Videos
Stagnito Media
570 Lake Cook Rd, Suite 310
Deerfield IL 60015
Ph: 224-632-8200
Fax: 224-632-8266

Privacy Policy
Print / Electronic Media
Convenience Store News
CSNews for the Single Store Owner
Progressive Grocer
Progressive Grocer's Store Brands
The Gourmet Retailer
Retail Leader
Marketing Guidebook
Directory of Convenience Stores
Events
Hispanic Retail 360

Custom Media