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ENCINITAS, Calif. - Loyal Trader Joe's shoppers Deana Gunn and Wona Miniati this week published a cookbook with recipes on how to make the most of Trader Joe's "prep kitchen" items, including specialty sauces, dips, prepped vegetables, and pre-marinated meats.
The cookbook was published by Brown Bag Publishers, LLC, a media company committed to creating and distributing unique, fun, and creative book titles.
"There are thousands of cookbooks out there, but none specifically written for Trader Joe's," said Gunn. "The unique products Trader Joe's carries lend themselves to standout, flavorful meals that can be made in a fraction of the time it would take if you shopped at a regular grocery store and made everything from scratch."
The authors noted that for users of the cookbook, Trader Joe's essentially takes the place of a chef's prep kitchen. "Every recipe can be made with ingredients that are available at Trader Joe's," said Miniati. "As a mom of two young kids, I don't have the time to shop at multiple grocery stores. We specifically wrote each recipe using ingredients Trader Joe's carries."
More information about the cookbook is available at www.cookingwithtraderjoes.com.