True Blue

Handcrafted by an Amish community in Cambria, Wis., Salemville blue-veined cheeses now count an Applewood smoked variety among their number. Salemville Smokehaus Blue is aged for 60 days and imparts a slightly sweet, lightly smoky flavor. The specialty item, which, like all Salemville cheeses, is farmer-certified rBGH free, rich in calcium, and contains no preservatives or chemical additives, is available as 6-pound wheels and repacks, according to its distributor, Richfield, Wis.-based DCI Cheese Co. For more information, visit www.dcicheeseco.com, e-mail [email protected] or call (800) 782-0741.