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    VIDEO: Retail Tips on Foodservice Levels

    CBC Learning Center gives guidance on which level retailers should choose.

    JERSEY CITY, N.J. -- Convenience Store News for the Single Store Owner, in cooperation with CBC Learning Center, is making content from CBC's C Square website available to our readers.

    C Square, accessible at www.myCsquare.com, is a website specially developed for the advancement of convenience store owners. Part of C Square's offering is professionally produced videos spotlighting critical retail tips.

    In this new video, Terry Lambert, an instructor for the CBC Learning Center and a convenience store owner himself, discusses the various levels of foodservice that retailers can choose from when getting into the category. The decision depends on space, staff and budget. Level one is grab and go, level two is prepared foods and level three is quick-service restaurants (QSRs).

    "You already know about the big profits you could be making by adding foodservice into your c-store. But the key is choosing the level of foodservice that’s the right fit for your store," Lambert said.

    Watch the video by clicking here.

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