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    WEBCAST: How Do Consumers Think About Sugars?

    Free online event looks at high-fructose corn syrup
     

    Consumer views, industry initiatives and labeling regulations are changing the way sugars are seen in the marketplace. Get the full story on high-fructose corn syrup with “The Changing Ingredient Game,” a comprehensive business case developed by The New England Consulting Group and presented by the Corn Refiners Association and Stagnito Media in a free, one-hour webcast at 2 p.m. ET Wednesday, Dec. 14.

    Retailers and suppliers are invited to learn more about these topics:

    • The coming sea change in the way consumers think about sugars.
    • The latest consumer research on what shoppers are saying about HFCS.
    • Current retail purchase data on products with and without HFCS.
    • The scientific consensus that HFCS is nutritionally the same as sugar.

    The webcast will be presented by David Lockwood, director of consumer insights at Mintel; Martin Concannon, founder and managing director of Lafayette Associates; and Dr. John White, president and founder of White Technical Research.

    The event will be moderated by Jim Dudlicek, senior editor of Progressive Grocer, and Randy Hofbauer, managing editor of Progressive Grocer’s Store Brands.

    Click here to register.

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