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    Whole Foods Implements New Sustainable Packaging Guidelines

    Guidelines in effect for all body care, supplement suppliers.

    By Kathie Canning, Store Brands

    Whole Foods Market has implemented new responsible packaging guidelines for all of its 2,100-plus body care and supplement suppliers companywide. To spearhead the change, the Austin, Texas-based retailer switched to post-consumer recycled (PCR) content bottles for several of its store-brand supplements and body care products.

    “We’re thrilled by how responsive our vendors have been in making changes to provide even more green options for our customers,” said Jeremiah McElwee, global Whole Body coordinator for Whole Foods Market. “More exciting still is that through the development process, Whole Foods Market has created a forum for vendors to share best practices, helping the whole industry move forward with our environment top of mind.”

    Beginning in the summer of 2008, McElwee and his team worked with 25 of Whole Foods’ largest personal care product suppliers to develop the new guidelines, which went into effect Sept. 1, 2009. The guidelines mandate that suppliers reduce the use of plastic in product packaging, encourage the switch to glass when possible, limit acceptable packaging materials to those that are easily reused or recycled, and/or feature the highest percentage of PCR content. Suppliers were given one year to transition to such packaging, Whole Foods said.

    All new body care and supplement suppliers must meet the packaging guidelines before their products can be sold in one of the company’s more than 300 locations in the United States, Canada and the U.K. Whole Foods said it began switching all of its own brand Whole Body products from amber plastic PET No. 1 bottles to PCR packaging in September 2009, and expects to complete the switch by late 2010. The new bottles bear a leaf symbol indicating that they are made from 100 percent PCR plastic.

    “At Whole Foods Market, we’re committed to reducing, reusing and recycling waste on all levels of business, and we’re thrilled to be leading the green packaging charge with our store-brand products,” McElwee said. “We knew that PCR-content bottles were the way to go. They require less energy and water to produce and generate far fewer greenhouse gases, while diverting reusable materials out of the landfill and reducing reliance on virgin plastics.”
     

    By Kathie Canning, Store Brands
    • About Kathie Canning Kathie Canning is editorial director of Stagnito Business Information's Store Brands magazine. Store Brands is a sister publication of Convenience Store News and Convenience Store News for the Single Store Owner. Canning can be reached at [email protected]

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