Elevate your meat case with locally raised and Michelin-awarded beef portion cuts in USDA Prime and Choice grades, now available for retail.
Brandt Beef is a single-source family-owned beef brand with three generations of history and has established itself as the featured center-of-the-plate beef for dishes in Michelin-starred restaurants around the world. Now, the Brandt family is excited to offer that restaurant-quality performance to retailers.
Brandt Beef offers a versatile array of Prime and Choice Portion Cuts for retail, available for both grab-and-go aisles and meat case displays.
- Humane practices to promote healthy animals and quality beef
- CARE Certified by Where Food Comes From, maintaining strict animal husbandry standards
- Veterinarian-approved feed blend of grasses and steam-flaked corn to promote animal health and flavorful, well-marbled beef
- Sustainable practices throughout our process
- Growing our own alfalfa, Bermudagrass, Sudangrasses for cattle’s feed blend
- Compost, a nutrient-rich alternative to non-organic fertilizers, distributed throughout community
- Local solar power supports up to 90% of operation’s energy needs
- “Head to tail” philosophy, promoting use of every cut
Brandt Beef aims to be synonymous with the premium experience, from our refined shelf presence to our beef’s chef-selected consistent performance. Our beef products offer a holistic package to build loyal customers and keep them coming back.