Meat / Seafood

Trust and Transparency in Protein

Shopper perceptions and expectations are changing as grocers tweak meat case and their messaging
Sponsored

Skinny Butcher Plant-Powered Crazy Crispy Chick’n

Crazy Crispy Chick’n signals a new era, one in which the experience of eating protein made from plants is so satisfying, it’s virtually impossible to tell the Butcher’s products from real chicken.
Handy Seafood Plant-Based Crabless Cake

Flexitarian-targeted item contains 10 grams of protein
Alaska’s Seafood Industry Proves Vital to Economy

State harvests 2/3 of nation’s seafood, more wild-caught seafood than all other states combined
Gorton’s Seafood Receives Refresh

Producer introduces updated logo, new product packaging
Seafood Expo North America Back in Person This March

40th iteration of show to provide 3 days of business, educational sessions and networking
Top 10 Seafood Growth for December

2021 fresh seafood sales exceeded 2020 records by 4%, according to recent data
2022 Annual Meat Conference Canceled

3-part “Power of Meat” analysis, discussion series to be available next month
Sponsored

Experience the taste with Multi X Salmon

Global salmon company Multi X announces the launch of its new consumer-oriented brand
Meat Industry Reacts to President Biden’s Proposals

Trade groups, others address planned rules and $1B in funding for smaller ranchers and processors
BlueNalu Appoints Seasoned Food Exec to Board of Directors

Mary K. Wagner, Ph.D., to help cell-cultured company create scalable, equitable seafood supply chain solution
Stavis Seafoods Promotes President to CEO

David Lancaster tapped for leadership role

A collection of news, articles and other featured content about Meat / Seafood.