Supermarket & Grocery Industry News

AUSTIN, Texas -- Some 55 percent of Americans have tried organic foods and 87 percent of regular organics buyers rate them as being of higher quality. Those are the findings of a just-released nationwide survey commissioned by Whole Foods Market, a natural and organic foods supermarket chain based here.

WASHINGTON - Approximately 47 percent of out-of-stocks are caused by inadequate store ordering and forecasting, and 25 percent by poor shelf management, according to a new study by GMA, Food Marketing Institute and CIES -- The Food Business Forum, that examines the issue globally.

Larry Johnston's re-energized management team is abandoning weak markets, hacking costs, and working a plan to be the nation's top food and drug retailer.

One man's escape from Cuba was the beginning of an American dream that still sustains his son and grandson.

Three words of advice for retailers looking to grow fresh seafood sales: shrimp, salmon, tilapia.

NORTH BRUNSWICK and CARTERET, N.J. - Pathmark has become the first retailer in the New York City area to offer Endless Aisle technology from neXpansion.

Scores of manufacturer promotions ensure the checkout lane will be the big winner this Super Bowl season.

NEW YORK - Fleming chairman and chief executive Mark Hansen told employees in a Thursday memo that its depressed stock price does not reflect its current status of business, Dow Jones Newswires reports.